Plastic Chopping Block Meat Vegetable Chopping Cutting Board Non-Slip Anti Overflow

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Product Description

Product Specifications

Model NO.
PLCB-501
Size
Medium
Shape
Square
Type
Single
Usage
Fruits and Vegetables Chopping Board
Function
Anti-friction, Antibacterial, Anti-skidding
Design
Double-sided
Specification
LFGB, FDA
HS Code
3924100000
Capacity
100,000/Month

Packaging & Logistics

Package Size
61.00cm * 41.00cm * 13.00cm
Gross Weight
27.000kg
Transport Package
Color Card and Shrink Film

Product Description

Premium Material & Durability: This cutting board is crafted from non-porous, Low-density polyethylene (LDPE). This specialized material ensures the board's exceptional resistance to bending, chipping, and cracking, even in heavy-duty environments.

Hygiene & Safety: The non-absorbent and non-porous surface is engineered to not absorb liquids or odors, effectively preventing the harboring of bacteria. They are stain-resistant, easy to clean, and fully commercial dishwasher safe.

✔ Antibacterial ✔ Dishwasher Safe ✔ Knife Friendly ✔ FDA Compliant

Professional Performance: Designed to last in demanding commercial kitchens, these boards are gentle on your knives to prevent dulling. They strictly comply with food preparation and sanitary standards.

Smart Color Coding: Professional color-coded cutting boards help you segregate different food groups, significantly reducing the risk of cross-contamination during food prep.

Frequently Asked Questions

What material is the cutting board made of?
The board is made of high-quality, non-porous, Low-density polyethylene (LDPE), which provides resistance to bending and cracking.
Is this cutting board dishwasher safe?
Yes, it is commercial dishwasher safe. The material allows for easy and safe cleaning in high-temperature dishwashers.
Will it dull my kitchen knives?
No, these boards are designed to be knife-friendly and will not dull your blades during food preparation.
Does the board absorb food odors?
No, the non-porous surface is specifically designed to resist liquid absorption and will not harbor odors or bacteria.
What food safety standards does it meet?
The product complies with LFGB and FDA food preparation and sanitary standards.
Why should I use color-coded boards?
Color coding helps segregate food groups (meat, vegetables, fruit) to prevent cross-contamination and ensure high hygiene standards.

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