Wheat Fiber Zinc Ion Antibacterial Double-sided Anti-slip Cutting Board
Made of a composite material of food-grade PP and natural wheat fiber, infused with zinc ion antibacterial technology. Designed with anti-slip textures on both sides, it meets all kitchen scenarios from meat processing to baking preparation.
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24h Antibacterial
Zinc ions continuously inhibit 99% of bacteria growth.
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Double-sided Zoning
Bumpy surface for grip; flat surface for precise cutting.