Durable Polyethylene
This cutting board is made of non-porous, low-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Its non-porous, non-absorbent surfaces won't swell or warp over time.
Blade Protection
Due to its specific material composition, the surface is designed to be gentle on professional cutlery, ensuring it won't dull your knife's blade during intensive use.
Large Professional Size
Perfect for slicing bakery items, fruits, and vegetables. Its large size provides ample space for breads, cakes, and large prep tasks.
Hygienic Color-Coding
Designed for color-coded systems; this white board is ideally used for bakery items, baguettes, bagels, and confectioneries to prevent cross-contamination.