Polyethylene Plastic Cutting Board Kitchen Chopping Block Cutting Board

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Product Description

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Basic Specifications

Model NO.:cutting board 001
Material:100% virgin polythene
Shape:Rectangular / Round
Function:Antibacterial, Anti-skidding
Usage:Fruits, Vegetables, Meat Chopping
Colors:White, Red, Green, Blue, Yellow, Coffee
Certificate:LFGB, FDA, CE, Doc and QS Permission
MOQ:100 PCS
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What is PE (Polyethylene) Material?

Polyethylene(PE) is a non-toxic, odorless milky white granule with a density between 0.915 and 0.98g/cm³. It features high strength, good toughness, high rigidity, and excellent heat and cold resistance. It is resistant to acids, alkalis, and organic solvents, making it ideal for food-grade kitchenware.

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Why Choose Plastic Cutting Boards?

  • Sanitation, antisepsis, and corrosion resistance.
  • Overcomes bacteria generation issues of wooden boards.
  • Strong toughness, easy to cut, and convenient for cleaning.
  • Resists cuts, stains, odors, cracking, warping, and chipping.
  • High and low temperature resistance.
  • Durable and light weight for daily use.
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Product Features & Advantages

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Design Details

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Available Measurements

Round Rectangle (Groove) Rectangle (Handle) Rectangle
Φ380mm680*430mm420*280mm560*370mm
Φ400mm580*380mm380*250mm460*330mm
Φ430mm480*330mm500*350mm390*280mm
Φ480mm500*450mm600*450mm600*400mm
Φ500mm600*400mm500*400mm500*350mm
Φ600mm450*300mm500*450mm400*300mm

Note: Thickness, sizes, and handle designs can be fully customized.

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Customization: Colors & Designs

Color Options

Standard colors include white, red, yellow, blue, green, and brown. We can also customize colors based on Pantone color card numbers.

Design Capabilities

Design Options

Whether it's rectangular or round, metal or burrow handles, with grooves, non-slip surfaces, or silicone pads—we can produce it according to your drawings.

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Production & Certification

Production Process

From raw material selection to temperature control, hot pressing, and packaging, every link is strictly monitored for quality.

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Material Comparison

Types Cracking Odor Knife Marks Durability Mold
Plastic BoardNoNoLittleStrongHard
Bamboo BoardYesYesYesWeakYes
Wooden BoardYesYesYesGeneralYes
Glass BoardYesYesYesGeneralYes
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Maintenance Tips

  • Initial cleaning: Scrub with vinegar and rinse with hot water.
  • After use: Wipe dry and stand upright in a ventilated place, avoiding direct sunlight.
  • Heavy oil: Use a small amount of detergent with hot water.
  • Odors: Wash with lemon and coarse salt.
  • Safety: Separate raw and cooked food to avoid cross-contamination.
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Frequently Asked Questions

Are samples available before placing a mass order?
Yes, samples are free of charge. You only need to cover the freight cost.
Does the PE cutting board have food standard certificates?
Absolutely. Both the finished product and the raw materials have passed LFGB, FDA, and CE certifications.
Is there any unpleasant smell when using the board?
No, our cutting boards are made of odorless polyethylene and shipped directly after production.
How do you handle quality issues?
We maintain strict quality control, but in the unlikely event of a defect, we offer a 100% full refund for your loss.
Can I customize the size and color?
Yes, we provide full customization for dimensions, thickness, handle designs, and Pantone colors.
What is the production capacity?
We have a production capacity of 500,000 PCS per year, ensuring sufficient supply in any situation.

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